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Corn dip with cream cheese can also be prepared ahead of time, which makes it very convenient for busy hosts. Simply mix all the ingredients together and store the dip in the refrigerator until you’re ready to serve. As it chills, the flavors blend together and become even more delicious. Just before serving, you can garnish the dip with fresh herbs like cilantro or parsley, extra shredded cheese, or a sprinkle of paprika for color.