How should commercial chest freezers be installed in a kitchen layout?

Installing commercial chest freezers from KW Commercial Kitchen requires careful planning to ensure optimal performance and longevity. First, you need to allocate sufficient floor space and clearance around the unit, especially at the back, to allow proper ventilation for the compressor. Good airflow helps prevent overheating and ensures efficient operation.

Next, it’s important to consider placement in relation to your workflow: ideally, position the chest freezer close to prep or storage zones so your staff can access frozen goods quickly without disrupting service flow. KW Commercial Kitchen can help you decide on the best layout, taking into account your kitchen’s volume, usage patterns, and space constraints.